Left Burial Island around 13:00 once the mist had lifted and the current calmed and went through Chatham Channel with 2 boats following. Tons of long kelp on both sides of the channel. Clear cuts mostly replanted abound both on the mainland and the islands. The shores are dotted with numerous small settlements, net lofts on stilts, a post office in the middle of nowhere called Minstrel island post office. Funny thing it’s no longer on Minstrel island but in fact in a wee hut in the mainland.

Next passage to navigate en route to Lagoon Cove was Blowhole. Called such as the wind funnels through. Which it did with a severe chill!.
At the entrance to Blowhole, there is a small outcrop of buildings in Minstrel Island which used to house the post office and of all things, the local dance hall. Apparently folks used to congregate for community events and dances coming in from the various homesteads.

Safely anchored in 35 feet of water at the drying end of Lagoon Cove. Behind us is the lagoon which at high water looks like you could sail in for quite a ways – nasty trick though – it dries!

Time for a dinghy ride into the drying lagoon. Guess who we found just after dropping Macduff for a pee? Mama grizzly and cub! A bit too close for comfort.


Each morning the hills are covered in a heavy foggy mist that seems to hang in til around noon. It makes for cool damp mornings which have actually necessitated turning on the furnace one or two mornings whilst wearing fleece pants and tops. Although on the one hand it’s pretty, it’s also a bit dismal. It must get rather socked in during the winter months and I can only imagine how depressing it might be. Morning sounds abound with swallows sitting in the pulpit and eagles and ravens skirmishing in the trees. Warmer afternoons bring out the swallow tail butterflies and hummingbirds.
Decided that we’d just rather hang out in the warm sun and read while also trying to catch a crab for dinner. Apparently crab don’t like jalapeño cheddar smokies as we remain crabless!
Having seen mom Grizzly and cub and taken such poor shots with the iPhone, I was keen to head back to her grazing area with my Nikon 500 m lens. I figured going at the same time she may have a routine and would be there. I was right. Mom spent time grazing the grass while jr rolled and played on the logs. The cub seemed very young and playful .
I’d forgotten how difficult it is to hold a big lens steady in a little dinghy in waves. Result a number of blurry shots and a few good ones. We didn’t want to scare her or get too close obviously as bears do swim! To really get a good shot you’d need a 1.4 or 2x teleconverter. At one point when perhaps she could sniff Macduff, she turned and swatted the cub down where it remained until she walked in and called it. Think Macduff needs to remain onboard the big boat next time I go shooting!

Lagoon Cove Surprise Next Morning
Amazing morning of bear watching in Lagoon Cove. Another sow and cub were on the beach very close to where we were anchored. I’ve always had a healthy appreciation and fear of grizzlies but when I watched momma start overturning boulders to find crabs etc under them, it became very clear how easy it would be for her to throw a human in the air just for sport! She’d roll a boulder and start munching and then every once in awhile turn one just for the cub. Wow you should have seen how quickly she smacked the babe down when he went to chew in her space. He cried for a good 5 minutes after lying there shaking.

After grazing the seafood, it was back to chomping on grass before heading to the next beach jackpot. A little while later mom threw herself in the ocean and lay there til babe ventured into the water too. My guess from the distance was she was teaching it to swim. Once finished, he joyfully ran in circles on the beach. Feel very fortunate to have experienced this!






































Here on the west coast we are in full summer heat and enjoying the bounty from the garden: fresh herbs and luscious vegetables just screaming… eat me, eat me So today on opening the fridge to grab a quick lunch it was obvious that I needed to choose something in the veggie department as I had purged all the cheese in an effort to fit into summer clothing. I usually have a selection of peppers as well as cucumbers and tomatoes and I wanted something quick as per usual I had waited until I was starving and about to gobble anything at hand – summer clothes be damned. So what do you make with just veggies? Seemed pretty obvious to me: Gazpacho. I had some great harissa oil from Olive the Senses to add just the right kick so we were off to the races and eating gazpacho in almost minutes.


Since we are currently experiencing Victoria pink snow and the cherry trees have almost finished blooming, I, of course am on to dreams of summer. And summer means fresh tomatoes. When I used to live in a rather small townhouse facing North I was always able to grow tomatoes. However now that I’m in Victoria which is technically warmer than Vancouver, it would seem that the ocean air constantly toys with my ability in the vegetable garden. This past weekend I decided to try yet again to grow a vegetable garden. Now I have a lovely garden that is also full of morning glory which means that in order to grow vegetables I had to find a way to eradicate the morning glory. This is never easy or cheap.



One day back in February I opened my email to find divine inspiration. A good friend had sent over a video on making ratatouille (
The stacked veggies should sit nicely against the side of the pan and sort of stick to the piperade. If not have a toothpick or two on hand to help



With this brilliant sunshine the theme of spring being just around the corner continues to light my life. After all the groundhog didn’t see his shadow and they never lie do they? Asparagus is a sure sign of spring and when I saw it sitting in Costco this week for only $5.98 for a kilo, I knew it was a sign.
For most of us, asparagus comes from the store or if you are really lucky, you planted some and patiently waited the 2-3 years for it to germinate and become something edible.
However, there is yet another way of securing fresh succulent asparagus. There are the most fortunate of us, those who grew up picking and eating wild asparagus – the only “real” asparagus. Picking asparagus in the desert is not for the faint of heart who have a phobia of snakes – especially rattle snakes. This photo below which appear to be growing only sagebrush, is in fact prime asparagus land in the interior of BC. The first spring that we were in Ashcroft a wonderful neighbour stopped by with big black garbage bags and invited my mom and I to gather asparagus. Personally I thought she was nuts, as I couldn’t see anything growing in that dry, barren land. Fortunately, I was wrong.
We headed into the dusty, cactus spotted hills with our garbage bags, hiking up and traversing the hill back and forth. Not long after we had filled the bags with nice fat pieces of asparagus. Contrary to the belief of many who prize the long skinny pieces of asparagus as tender, the fat short asparagus are the most tender and full of flavour. We would pick for hours until (usually my mom) would scream and run down the hill after discovering yet another snake. Of course that would finish me too and we would wait by the old VW bug until our much braver friend finished picking her patch. Much like truffle hunting, people are very secretive and protective about their asparagus patches. It has become much more difficult to harvest the wild asparagus unless you have a “friend” with a patch as many are now on private land, but I still taste the first asparagus of the season perfectly cooked and smothered in butter.
Being a little more conscious of my butter intake, and not having the “real” thing, I thought the next best thing would be a healthy green soup.
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