Ingredients
Units
Scale
- 2 cups heavy cream (whipping cream)
- 2/3 cup sweetened condensed milk
- 1 medium box of strawberries (about half of a regular food processor bowl or 1 lb)
- 1 tsp vanilla
- 1 tbsp coarsely ground fresh pepper
- finely grated zest of 2 organic lemons
- 7–10 basil leaves
Instructions
- Line a loaf pan with plastic wrap or parchment paper. Place the whipping cream and condensed milk ingredients into the mixing bowl and whip until it has the consistency of thick whipped cream. Place the strawberries, basil in the food processor and puree. Add the vanilla to the whipped cream and then carefully add the strawberries folding them in gently. Grind the black pepper and fold in also.
